Storekeeper

Position Overview & Role Purpose:

Are you an organized and detail-oriented supply chain professional with a background in inventory management or warehouse operations? Marriott International is seeking a dedicated Storekeeper to join its property operations team.

In this vital logistics role, you will be responsible for receiving, inspecting, storing, and issuing goods, food & beverage supplies, operational equipment, and general inventory while maintaining rigorous stock records and adherence to Marriott’s global brand standards.

About the Organization (Marriott International):

Marriott International, Inc. is the world’s leading hospitality company, spanning more than 8,000 properties across 139 countries and territories. Marriott is committed to putting people first, providing exceptional service, and offering world-class career growth opportunities.

Key Responsibilities & Operational Duties:

1. Inventory & Warehouse Management:

– Receive, inspect, and verify all incoming shipments, deliveries, and purchase orders against invoices, packing slips, and quality specifications.

– Store goods systematically in designated stockrooms, cold storage, or warehouses, ensuring optimal rotation (FIFO/FEFO) to prevent spoilage or damage.

– Conduct regular physical stock counts, cycle counts, and reconciliation reports to maintain 100% inventory accuracy.

2. Issuance & Stock Control:

– Process internal requisition requests efficiently, issuing items to various hotel departments (F&B, Housekeeping, Maintenance) with proper authorization and documentation.

– Monitor stock levels, identify slow-moving or obsolete items, and report reorder thresholds to the purchasing department promptly.

– Maintain a clean, secure, and organized storage environment in compliance with health, safety, and food hygiene regulations.

3. Administrative & Compliance Duties:

– Update inventory management software, ERP systems, and digital ledgers accurately with daily receipts and issuances.

– Adhere strictly to company standard operating procedures (SOPs), asset protection protocols, and audit requirements.

– Collaborate smoothly with suppliers, receiving docks, finance teams, and department heads.

Qualifications, Required Experience & Core Competencies:

– Academic Credentials:

* High School Diploma or equivalent; Diploma in Logistics, Supply Chain, Business Administration, or Hospitality Management is a strong advantage.

– Professional Experience:

* Minimum 2 to 4 years of proven experience in storekeeping, inventory control, or warehouse operations, preferably within the hospitality, food & beverage, or retail sector.

– Skills & Personal Attributes:

* Comprehensive proficiency in inventory management software, procurement systems, and Microsoft Office (Excel).

* Exceptional organizational skills, high attention to detail, and physical ability to lift and handle stock items.

* Professional fluency in written and spoken English; local language proficiency is an advantage.

Compensation & Benefits Package:

– Competitive basic salary package aligned with international hospitality industry standards.

– Comprehensive medical and health insurance coverage.

– On-site meals, duty meals, and uniform provision.

– Annual airfare allowance and paid annual leave provisions.

– Exceptional global career development pathways and Marriott employee travel discounts worldwide.

– End-of-service benefits in accordance with local labor law.