Marriott International
Position Overview & Role Purpose:
Are you a warm, polished, and guest-centric hospitality professional looking to deliver exceptional dining and executive lounge experiences? Marriott International is seeking a dedicated F&B Service Expert / Lounge Attendant to join its food and beverage team in Bahrain.
In this guest-facing role, you will act as a gracious host in the executive lounge or dining venue, welcoming VIP guests, maintaining impeccable buffet and beverage presentations, taking orders, and ensuring an atmosphere of refined luxury and comfort.
About Marriott International:
Marriott International is the world’s leading hospitality company, spanning more than 8,000 properties across 139 countries and territories, offering renowned career growth, exceptional global standards, and world-class service training.
Key Responsibilities & Service Duties:
1. Guest Hospitality & Welcome:
– Greet all lounge guests and visitors warmly and professionally, verifying access eligibility and offering personalized assistance.
– Anticipate guest needs, handle inquiries about hotel amenities and local attractions, and provide attentive, courteous service throughout their stay.
2. Lounge Maintenance & F&B Presentation:
– Monitor and maintain food and beverage displays, ensuring timely replenishment of breakfast items, refreshments, snacks, and canapés.
– Uphold rigorous hygiene, cleanliness, and food safety standards across tables, buffets, and back-of-house service stations (“Clean as you go” protocol).
– Clear plates, glassware, and cutlery promptly, resetting tables efficiently for incoming guests.
3. Operational Coordination:
– Collaborate smoothly with kitchen, culinary, and front desk teams to ensure seamless service flow and communicate special guest preferences.
– Handle billing or administrative tasks associated with lounge privileges or extra F&B orders where applicable.
– Adhere strictly to Marriott brand service standards, health guidelines, and safety policies.
Qualifications, Required Experience & Core Competencies:
– Academic Credentials:
* High School Diploma or equivalent vocational hospitality training.
– Professional Experience:
* 1 to 2 years of experience as a Waiter, Waitress, Host, or Lounge Attendant within a 4- or 5-star hotel, resort, or upscale dining establishment.
– Skills & Personal Attributes:
* Exceptional interpersonal, communication, and smiling customer-first attitude.
* Grace under pressure in a fast-paced environment with meticulous attention to detail.
* Professional fluency in written and spoken English; conversational Arabic or additional languages are a strong asset.
Compensation & Benefits Package:
– Competitive, tax-free basic salary supplemented by service charges or tips where applicable.
– Comprehensive medical and health insurance coverage.
– Global employee travel and hotel accommodation discounts across Marriott’s worldwide portfolio.
– End-of-service benefits in accordance with Bahrain Labor Law.
– Structured training programs and clear career advancement pathways within an international hospitality leader.
To apply for this job please visit careers.marriott.com.