Assistant Restaurant Manager

Azadea Group

Position Overview & Role Purpose:

Are you a passionate hospitality professional looking to advance your career with a leading international lifestyle retail and F&B company? Azadea Group is seeking a dedicated Assistant Restaurant Manager to join its dining operations team in the United Arab Emirates.

 

In this vital restaurant leadership role, you will assist the Restaurant Manager in overseeing daily operations, guiding front-of-house teams, driving exceptional guest satisfaction, and monitoring financial costs and inventory strategies.

 

About Azadea Group:

AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts spanning fashion, accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty across multiple countries.

 

Key Responsibilities & F&B Management Duties:

 

1. Operational Supervision & Guest Experience:

– Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service workflows.

– Actively monitor guest feedback and engagement to guarantee an exceptional and consistent dining experience.

– Coordinate service processes and ensure strict compliance with health, safety, and brand hygiene standards.

 

2. Team Leadership & Development:

– Lead, motivate, and mentor the front-of-house service team to maintain high standards of hospitality.

– Coordinate staff scheduling, monitor daily performance, and support ongoing training initiatives.

 

3. Financial & Administrative Control:

– Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies.

– Record all invoices and manage administrative documentation in accordance with company financial policies.

 

Qualifications, Required Experience & Core Competencies:

 

– Academic Credentials:

* Bachelor’s degree in Food and Beverage, Hospitality Management, or a related field.

– Professional Experience:

* 4 to 6 years of overall experience in F&B operations or a similar hospitality environment.

* Minimum 1 year of proven experience in a supervisory or managerial role.

– Skills & Personal Attributes:

* Strong leadership, decision-making, and problem-solving abilities under pressure.

* Proficiency in MS Office and restaurant POS software applications.

* Professional fluency in written and spoken English; Arabic language proficiency is a strong advantage.

 

Compensation & Benefits Package:

– Competitive, tax-free basic salary package aligned with regional F&B standards.

– Comprehensive medical and health insurance coverage.

– Staff discounts across Azadea’s extensive portfolio of international retail and dining brands.

– End-of-service benefits in accordance with UAE Labor Law.

– Accelerated career development pathways toward Restaurant Manager roles.

 

To apply for this job please visit azadea.taleo.net.

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